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Ingredients

·         1 cup chili sauce
·         1 cup ketchup
·         8 ounces tomato sauce
·         6 ounces tomato paste
·         1 1/4 cups dark brown sugar
·         1 1/4 cups red wine vinegar
·         1 cup molasses
·         2 teaspoons hickory-flavored liquid smoke
·         2 tablespoons butter
·         1 teaspoon garlic powder
·         1/2 teaspoon onion powder
·         1 teaspoon ground mustard
·         1 1/4 tablespoons ancho chili powder
·         2 teaspoons smoked paprika
·         1/2 teaspoon celery seed
·         1/4 teaspoon ground cinnamon
·         1/2 teaspoon cayenne pepper
·         1 teaspoon salt
·         1 teaspoon black pepper

Instructions

  • In a large saucepan over medium heat, mix together all of the ingredients. 
  • Once the mixture heats through, reduce the heat to low and simmer for 20-30 minutes.
  • If you'd like a thicker sauce, simmer uncovered for longer, up to 2 hours, stirring occasionally.
  • 4.  Use the barbecue sauce as a dipping sauce, serve over pulled pork or brush on meat in the last 10 minutes of grilling.
  • Store in an airtight container in the refrigerator for up to 2 weeks. This also freezes well.

Source: https://www.tastesoflizzyt.com/barbecue-sauce-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=393823718_13051004_216437#wprm-recipe-container-20736

 


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